Ever wondered what happens before that perfectly cooked pangasius fillet reaches your plate in Europe? Here’s how Pangamia ensures each product tells a story of care and quality.
- Farmed with Responsibility
Our journey begins in the Mekong Delta, where pangasius are raised in clean, monitored environments that follow international best practices. - Processed with Precision
The fish is then transported to certified facilities where it is cleaned, filleted, and frozen within hours. Our plants meet strict EU standards for hygiene, sustainability, and labor safety. - Packed and Delivered
Pangasia fillets are vacuum-sealed, labeled in compliance with EU requirements, and shipped via cold chain logistics to clients across Europe. - Ready for Market
Whether in retail packs or bulk shipments for food service, our products arrive fresh, safe, and on time—every time.
With Pangamia, you’re not just importing seafood—you’re importing trust.